Kayla Orten-Lederhouse's Page

The first two years of my post-secondary life were spent at the University of Winnipeg. I quickly became used to composters, advertisements for environmental events/speeches, locally grown and organic foods, and biodegradable dishes and cutlery. So I received quite the "culture shock" when I first arrived at Red River College this year. Although there are recycling bins everywhere, barely any one uses them. There are composters, but they are only used by the culinary arts students when cooking;…See More